We here at Montgomery Dentistry know how drastically the health of your teeth and gums can affect your quality of life. When your teeth are straight and white, you feel beautiful and confident! When your gums are healthy, you can brush and floss without any discomfort!
And when your teeth are strong and well maintained, you are freed up to use them for their intended purpose…to EAT!
Here at Montgomery Dentistry, we love our job…ensuring that our clients can fully enjoy a lifetime of wonderful food by maintaining the health of their teeth and gums.
So with food on our minds now, here’s one of my favorite recipes for banana bread. Enjoy!
Banana Bread
Ingredients:
- ½ cup soft margarine
- 3 ripened bananas
- 1 cup of sugar
- 2 eggs
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 2 tablespoons buttermilk
- ½ cup chopped pecans
Directions
1) Grease bread pan and preheat oven to 350 degrees.
2) Mix all ingredients together in a mixing bowl.
3) Pour into pan and bake for 50-60 minutes.
4) Allow to cool and top with confectioner’s sugar.
GREAT WITH COFFEE!
Don’t forget to schedule your yearly check-ups to ensure that you can continue to enjoy wonderful foods like banana nut bread!
Photo Credit: Header Photo
About the Author
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Dr. Amy Morrison Anderson
Dr. Amy Morrison Anderson joined our practice in July 2005. She is a lifelong resident of Montgomery, and a graduate of Jefferson Davis High School, Auburn University, and the University of Alabama, Birmingham School of Dentistry.
She is a member of the American Dental Association, the Alabama Dental Association, and the Academy of General Dentistry.
Dr. Anderson most enjoys doing veneers. “The reward of seeing my patients’ self-confidence and self-esteem boosted by a beautiful smile is immeasurable.”
Brandon, her husband, is also a graduate of Jefferson Davis High School and Auburn University. They have one daughter, Bailey Elizabeth, and twin sons, Caden and Cole.